Typical Mediterranean food - Online food store

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SEBADAS

PREPARATION:Take the fresh pecorino (not more than two or three days old), cut it into small . . . read

GREY MULLET WITH VEGETABLES

PREPARATION:Wash and carefully clean the grey mullet, which must be fresh. Grease a tin with oil . . . read

GUTTIAU BREAD

PREPARATION:Drizzle the olive oil over bread, season with salt and put it in a pre-heated oven, . . . read

MARINATED SWORDFISH

PREPARATION:Cut the fresh swordfish into thin slices (calculate approximately 100 gr per person). . . . read

GROUPER ‘ ALLA CONTADINA’

PREPARATION:Clean, wash and gut the grouper. Cut the fish and stuff with the rosemary, garlic, . . . read

ANCHOVIES BAKED IN TINFOIL WITH ARTICHOKE HEARTS

PREPARATION:Clean, wash and fillet the anchovies. Thinly slice the artichoke hearts and cook them . . . read

TRADITIONAL BROTH

PREPARATION:Chop the onion and soften in a saucepan with the oil. Add the cuttlefish and crumbled . . . read

LEG Of LAMB WITH SAFFRON

PREPARATION Pour the oil in a frying pan, carefully place the leg of lamb in it, salt to taste and . . . read

RICOTTA AND SAFFRON BITES

PREPARATION Using a wooden spoon, mix the ricotta in a bowl adding the eggs one at a time. Add the . . . read

FRATTAU BREAD

PREPARATION:Boil the water in a large saucepan; take the single pieces of bread and quickly put . . . read

OCTOPUS WITH SAFFRON AND POTATOES

PREPARATION Brown the onion and the chopped garlic in a frying pan, then add the octopus , . . . read

CRAZY WATER AMBERJACK

PREPARATION Place the fish in a baking tray. Pour a glass of salted water over it, add the squashed . . . read

SEAFOOD RISOTTO

PREPARATION Prepare the stock with the fish heads. Prepare the sauce with the tomatoes, the scampi, . . . read

MARINATED PRAWNS WITH SAFFRON

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CARPACCIO’ OF TONNO

PREPARATION For the marinade: put all the ingredients in a small bowl, cover it and put it in . . . read

SPAGHETTI WITH MULLET ROE AND SEA URCHINS (SARDINIAN GNOCCHETTI OR PENNE)

PREPARATION Melt the butter in a frying pan and sprinkle with the mullet roe, leaving it to warm in . . . read

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You enroll yourselves to our NEWSLETTER, every month many reductions in price and appetizing promotions!!!!!!

From this month:

The package of welcome

The package of welcome comprises:

Bread Guttiau gr 500
Malloreddus traditional 500 gr
Vasetto of bottarga of muggine 40 gr
Knows them marine of Sardinia 2 kg
seasoned goat Segment of 600 gr
Pure Sausage of suino 400 gr
Confection of Macaroons of Sardinia 250 gr
Bottle of Cannonau 750

mililiter the package therefore com' is you would cost 71,70 comprised Euro the shipment, if the formers hour, and the paid ones with credit card or banking discount anticipated * and if you are really new clients... so you will only pay it 60,00 Euro comprised shipment.

If instead preferred paying in mark, we must apply a sovraprezzo to you of 6,00 Euro for the commission that the courier is withheld. If you want to order the package of welcome click HERE

Not forgotten to visit our page "What is of new" where you will find the what's news not only culinarie that the Sardinia offers to how many is wanted to be opened she. If you are curious to discover this land, if you have of the questions also of tourist character to make, if you want to come in Sardinia and dont know that zone to choose......Conctact Us, and you know that to we does not interest alone to sell produced you, our greater pleasure is that one makes to discover a wonderful land you and how much is in a position to offering to who is disposed to open itself to She!

* We will send them banking coordinates to you via mail.